Roasted Cauliflower & Red Pepper Winter Salad | Clean Plates

Ingredients

• 1 large head cauliflower, cut into 1-inch florets
• 1 head garlic
• 2 Tbsp. extra-virgin olive oil
• Sea salt and freshly ground black pepper, to taste
• 1 head flat dinosaur kale, finely chopped, ends removed
• 4 jarred roasted red bell peppers, thinly sliced
• 1 Tbsp. finely chopped fresh parsley
• 1 Tbsp. hemp seeds
• 4 Tbsp. well-stirred tahini
• 4 Tbsp. water, plus more if needed
• Juice of 1 large orange
• ¼ tsp. paprika
• ¼ tsp. curry powder
• Pinch of cayenne pepper