Salt & Pepper Chicken Recipe - Matt Cooper Bites

Name: Salt & Pepper Chicken Recipe - Matt Cooper Bites
Ingredients: 300 g chicken breast (diced); 100 g cornflour; 2 eggs beaten; 3 tbsp Matt Cooper Bites Salt & Pepper Seasoning (1tbsp to be used in the flour mix); 1/2 white onion (sliced); 1 bell pepper (sliced); 1/2 carrot (finely sliced - optional); 3 spring onion (sliced); 1 tsp chilli flakes (optional for heat); 200 ml vegetable oil (enough to shallow fry); 1 splash Chinese rice wine vinegar (optional but desired for best results)

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattcooperbites.com.

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Ingredients

300 g chicken breast (diced)
100 g cornflour
2 eggs beaten
3 tbsp Matt Cooper Bites Salt & Pepper Seasoning (1tbsp to be used in the flour mix)
1/2 white onion (sliced)
1 bell pepper (sliced)
1/2 carrot (finely sliced - optional)
3 spring onion (sliced)
1 tsp chilli flakes (optional for heat)
200 ml vegetable oil (enough to shallow fry)
1 splash Chinese rice wine vinegar (optional but desired for best results)