Pot of S’mores Recipe: How to Make It

Pot of S’mores Recipe: How to Make It

www.tasteofhome.com

Mom’s easy Dutch-oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! —June Dress, Meridian, Idaho

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Ingredients

  • 1 package (14-1/2 ounces) graham crackers, crushed
  • 1/2 cup butter, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups semisweet chocolate chips
  • 1 cup butterscotch chips
  • 2 cups miniature marshmallows

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