Hojicha Rose Tea
The Hojicha Rose Tea tastes lovely on its own, but if you’re feeling indulgent add a little of sweetener or turn into a tea latte with a splash of milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hojicha.co.
Cooking tools:
- Kettle
- Teapot
- Measuring spoon
- Kitchen scale
- Measuring cup
Ingredients
- 1 heaping teaspoon dried rose buds
- 240 ml filtered water, divided
- 8 g hojicha tea leaves
- Optional: Splash of milk and sweetener (we used soy milk and maple syrup)
