Eggplant Parmigiana | Veggies Recipes | Weber CA
Check out this delicious recipe for Eggplant Parmigiana from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- plum tomatoes
- slices of yellow onion, each about 1 centimetre thick
- Extra-virgin olive oil
- 12 grams tightly packed fresh basil leaves
- fresh oregano leaves
- garlic cloves, roughly chopped
- Kosher salt
- Freshly ground black pepper
- globe eggplants, about 450 grams, cut crosswise into 8 slices about 2.5 centimetres thick
- slices of crusty Italian bread, each about 2.5 centimetres thick
- slices of fresh mozzarella cheese, each about 0.5 centimetre thick
- 25 grams freshly grated Parmigiano-Reggiano® cheese
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