Crispy Bang Bang Broccoli

Ingredients

• 1/2 cup mayonnaise (use vegan mayo for a plant-based option)
• 1/2 tablespoon Asian chili sauce (such as sambal oelek)
• 2 teaspoons honey (or agave syrup for a vegan option)
• 1/4 teaspoon kosher salt
• 1 tablespoon water
• 1 large head of broccoli, cut into bite-sized florets
• Vegetable oil, for frying
• 2 large eggs (or flax seed powder for a vegan substitute)
• 3/4 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• Fresh lettuce leaves, for serving (optional)
• Thinly sliced scallions, for garnish