Triple Havarti Truffle Burger | Castello®

Ingredients

• 6 oz Castello® Havarti creamy, shredded
• 1 pound grass fed beef
• 2 tbsp worcestershire sauce
• 1 tbsp fresh chopped rosemary
• 3 crushed garlic cloves
• 1 tbsp fresh cracked black pepper
• 2 tbsp unsalted butter
• 4 tbsp all purpose flour
• 2 cups warm double cream or half and half (half and half will produce a thinner sauce)
• 1⅘ oz package Castello® Havarti creamy, shredded
• 1 tbsp white truffle oil
• 3 large baby bella button mushrooms (de stemmed and cored)
• 3 oz shredded Castello® Havarti cheese
• 2 garlic cloves crushed
• • 1/4 extra virgin olive oil
• 1 cup panko breadcrumbs
• 1 cup all purpose flour
• 1 egg whisked
• 1 tsp garlic powder
• 1 tsp black pepper
• ½ tsp kosher salt
• 2½ cups avocado oil
• 1 white onion (diced small)
• 1 tsp sugar
• ¼ cups red wine of your choice (pinot noir)
• 2 large yukon gold potatoes
• reserve avocado oil for frying
• flaky salt to taste