Baked Cauliflower Tots - Food Gardening Network
A healthier alternative to the potato version, these homemade cauliflower tots are so simple to prepare! Just cut into bite-sized florets, dip them in the eggs
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 2 large eggs, beaten
- 1 cup panko bread crumbs
- 3/4 cup finely grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1/2 head cauliflower, cut into bite-size florets
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