Pumpkin Cupcakes | Seasoned Cooking

Pumpkin Cupcakes | Seasoned Cooking

seasoned.com

These fall-inspired cupcakes are easy to make and freeze well.

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Ingredients

  • 1 c. whole wheat flour
  • 1 1/4 c. all purpose flour
  • 1 T. baking powder
  • 1/2 tsp. baking soda
  • Pinch salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. nutmeg
  • 1/4 c. butter
  • 1/4 c. canola oil
  • 1 1/3 c. sugar
  • 2 eggs
  • 1 c. pumpkin puree
  • 3/4 c. skim milk

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