Pumpkin Cupcakes | Seasoned Cooking
These fall-inspired cupcakes are easy to make and freeze well.
Ingredients
- 1 c. whole wheat flour
- 1 1/4 c. all purpose flour
- 1 T. baking powder
- 1/2 tsp. baking soda
- Pinch salt
- 1 tsp. cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. nutmeg
- 1/4 c. butter
- 1/4 c. canola oil
- 1 1/3 c. sugar
- 2 eggs
- 1 c. pumpkin puree
- 3/4 c. skim milk
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