Pesto Chicken Orzo
Sure to be an instant hit with the whole family, this Italian-style Pesto Chicken Orzo serves indulgent flavours for minimum effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Baking dish
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
Ingredients
- 8 skinless boneless chicken thighs (visible fat removed (approx. 75g each))
- 400 g cherry tomatoes (halved)
- 1 medium onion (peeled and finely chopped)
- 4 garlic cloves (peeled and crushed)
- 4 white mushrooms (thickly sliced)
- 1 tsp garlic granules
- 1 reduced-salt chicken stock cube (made up with 500ml boiling water)
- 250 g dried orzo
- 100 g fine green beans (trimmed)
- 3 tbsp readymade reduced-fat green pesto
- 10 g fresh basil leaves (stalks removed and roughly torn)
- 30 g Parmesan cheese (finely grated)
- salt
- black pepper
- low-calorie cooking spray
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