Vegetable Galette Recipe | Mutti Recipe
Garnish vegetable galette with basil leaves and season with salt and pepper and enjoy the delicious vegetarian appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 1 cup of plain flour
- 90 grams unsalted butter, very cold, cubed
- 1/4 cup iced water
- 1 egg yolk, slightly beaten
- pinch of salt
- 400 g Mutti passata
- 1 clove garlic, finely grated
- 200 g spinach
- 200 g artichoke hearts
- 1 tablespoon lemon juice
- 100 g mushrooms, sliced
- 2 slices asparagus stems,
- bunch Small of baby golden beetroot
- 50 g feta cheese
- handful of basil leaves
- Salt and pepper, to season
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