Vitasoy | Cinnamon Swirl Cupcakes with Cream Cheese Icing - Vitasoy

Ingredients

• 1 1/4 cup plain flour
• 4 tablespoons white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 125ml (1/2 cup) Vitasoy Soy Milky Regular
• 1 large egg
• 1 teaspoon pure vanilla extract
• 100g unsalted butter, melted and cooled slightly
• 3 tablespoons brown sugar
• 1.5 teaspoons ground cinnamon
• 50g (1/4 cup) cream cheese, softened
• 25g unsalted butter, softened
• 1 tablespoon Vitasoy Soy Milky Regular
• 1/2 teaspoon pure vanilla extract