Chicken and mozzarella enchiladas
These chicken and mozzarella enchiladas are really tasty, with a simple homemade enchilada sauce, sweetcorn and 2 varieties of cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 small onion
- 2 large chicken breasts / fillets
- pepper and salt to taste
- 6 tortillas
- 140 grams of sweetcorn
- 3 green chillies (jarred)
- 2 mozzarella balls
- a handful of grated cheese
- dash of neutral oil
- 3 teaspoons ground cumin
- 1 teaspoon chilli powder
- 2 teaspoons garlic powder
- 70 grams tomato purée
- 2 tablespoons flour
- salt to taste
- 400 ml chicken stock
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