Power Packed Burritos - Grains & Legumes Nutrition Council

Name: Power Packed Burritos - Grains & Legumes Nutrition Council
Ingredients: ½ cup McKenzie’s Chick Peas, rinsed; ¼ cup McKenzie’s Black Beans, rinsed; 1 tbsp olive oil; 1 onion, finely diced; 2 cloves garlic, crushed; 2 tsps ground cumin; 1 tsp ground coriander; ½ tsp dried oregano; Pinch chilli powder; 400g can crushed tomatoes; 1 cup water; McKenzie’s Salt & Pepper Grinder, to taste; ½ cup coriander leaves, chopped; 8 large tortillas, warm; Lettuce, guacamole, chopped tomatoes, red onion, sour cream and grated cheese, for serving

www.glnc.org.au

Power Packed Burritos filled with chickpeas, black beans, and veggies—perfect for a nutritious lunch or dinner!

View full recipe on www.glnc.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glnc.org.au.

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Ingredients

½ cup McKenzie’s Chick Peas, rinsed
¼ cup McKenzie’s Black Beans, rinsed
1 tbsp olive oil
1 onion, finely diced
2 cloves garlic, crushed
2 tsps ground cumin
1 tsp ground coriander
½ tsp dried oregano
Pinch chilli powder
400g can crushed tomatoes
1 cup water
McKenzie’s Salt & Pepper Grinder, to taste
½ cup coriander leaves, chopped
8 large tortillas, warm
Lettuce, guacamole, chopped tomatoes, red onion, sour cream and grated cheese, for serving