Breakfast Casserole with Chorizo and Pepper Jack
This breakfast casserole with chorizo and pepper jack updates a classic dish, blending spicy flavors and creamy texture, sure to delight your morning.
Keywords
- Main Courses
- Eggs
- Pork
- Cheese
- Breakfast & Brunch
- Casseroles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Baking dish
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Weight
- Plastic wrap
- Oven
- Stove
- Refrigerator
Ingredients
- 1 (14-inch) loaf italian bread (see note), ends trimmed
- 1 pound chorizo sausage, halved lengthwise and sliced thin
- 1 small onion, chopped fine
- 3 cups shredded pepper Jack cheese
- 12 large eggs, lightly beaten
- 1/4 cup chopped fresh cilantro leaves
- 4 cups whole milk
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon hot sauce (see note)
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