Ingredients
- Manteiga
- 150 g miolo de noz
- 500 g água
- 130 g óleo de milho
- 180 g açúcar amarelo
- 80 g farinha de alfarroba
- 350 g farinha
- 1 c. chá de fermento em pó p/ bolos
- Açúcar em pó
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