Tangzhong Milk Bread Loaf
Precook preparation Tangzhong (湯種): With the tangzhong technique, one essentially pre-cooks a portion of the dough using hot water, which causes the starch to
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Ingredients
- 50 ml hot water
- 35 g high protein flour
- 275 g high protein flour
- 1 1/2 tsp Active instant dry yeast
- 28 g sugar
- 10 g milk powder
- 1 egg (1 egg = 53g +/-)
- 45 ml cold milk
- 45 ml cold water
- 10 g honey (optional)
- 25 g unsalted butter
- 1 tsp salt
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