Green Beans with Feta Cheese and Dill - KNEP - Kentucky Nutrition Education Program
Ingredients
- 2 pounds fresh green beans, trimmed
- ¼ cup low fat Italian dressing
- ¼ cup traditional Feta cheese
- ¼ cup chopped red onion
- ¼ cup chopped fresh dill
- ¼ cup almonds
- 1 teaspoon lemon juice
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