Pico de Gallo Recipe (Fresh Salsa)
Learn how to make pico de gallo from scratch! This recipe is my all-time favorite salsa fresca recipe - it's so easy, so good, and healthy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulesslyfrugal.com.
Cooking tools:
- Food processor
- Knife sharpener
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 lb ripe tomatoes (cored, seeded, and chopped)
- 1/2 cup white onion (finely chopped (about 1/2 of an onion))
- 1 jalapeno (seeded, finely chopped)
- 1/2 cup cilantro leaves (chopped)
- 2-3 tablespoons fresh lime juice (to taste (1 or 2 limes))
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
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