Chocolate Caramel Pecan Cookies

Ingredients

• 1 cup (250 mL) butter or margarine
• 3/4 cup (175 mL) brown sugar, packed
• 1/2 cup (125 mL) sugar
• 1 egg
• 1 1/2 tsp (7 mL) pure vanilla extract
• 2 cups (500 mL) Five Roses® All Purpose Flour All Purpose Bleached White Flour
• 1 tsp (5 mL) baking soda
• 1/4 tsp (1 mL) salt
• 6 squares semi-sweet chocolate square, chopped
• 25 vanilla caramels , quartered
• 3/4 cup (175 mL) coarsely chopped pecans