Soba Bowls with Peanut Sauce - Crossroads Community Farm

Ingredients

• kosher salt
• 9 oz. soba noodles (3 portions)
• 1.5 C chopped veggie mixture (beans, peas, edamame, broccoli)
• 1/2 C coconut milk
• 1/4 C natural, creamy peanut butter
• 3 T soy sauce
• 1 T lime juice
• Thumbtip of peeled, minced ginger
• squeeze of honey
• 2 C shredded veggies (carrots, turnips, bell pepper, radishes all work)
• 1/4 C chopped peanuts
• 2 green onions, sliced
• sesame seeds
• Sriracha or harissa (optional)