Hain

Hain

yvesveggie.ca

Explore unique flavor combinations with mint, basil, chives, eggplant, and cremini mushrooms on skewers!

View Original

Share this recipe:

Ingredients

  • 3 tbsp (45 mL) tahini paste
  • 3 tbsp (45 mL) lemon juice
  • 2 cloves garlic, minced
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) ground coriander, ground cumin and dried oregano
  • Pinch cayenne pepper
  • 1/3 cup (75 mL) coconut yogurt
  • 1/4 cup (60 mL) finely chopped fresh parsley
  • 4 tsp (20 mL) finely chopped fresh mint
  • 12 Yves Veggie Cuisine® Falafel Balls
  • 1 small zucchini, cut into 12 slices
  • 1 small red pepper, cut into 12 chunks
  • 1 small red onion, cut into 12 chunks
  • 2 tbsp (30 mL) olive oil

More Like This