Hain
Explore unique flavor combinations with mint, basil, chives, eggplant, and cremini mushrooms on skewers!
Ingredients
- 3 tbsp (45 mL) tahini paste
- 3 tbsp (45 mL) lemon juice
- 2 cloves garlic, minced
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) ground coriander, ground cumin and dried oregano
- Pinch cayenne pepper
- 1/3 cup (75 mL) coconut yogurt
- 1/4 cup (60 mL) finely chopped fresh parsley
- 4 tsp (20 mL) finely chopped fresh mint
- 12 Yves Veggie Cuisine® Falafel Balls
- 1 small zucchini, cut into 12 slices
- 1 small red pepper, cut into 12 chunks
- 1 small red onion, cut into 12 chunks
- 2 tbsp (30 mL) olive oil
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