Lamb Burgers with Yogurt-Cucumber Sauce - Barbecuebible.com
Steven Raichlen's Lamb Burgers with Yogurt-Cucumber Sauce recipe is a global twist on a timeless tailgate favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 1-1/2 pounds ground lamb
- 1 small onion, finely chopped
- 3 tablespoons chopped fresh mint (or 2 teaspoons dried)
- 1 teaspoon dried oregano (preferably Greek)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon hot pepper flakes
- Coarse salt (kosher or sea) and freshly ground pepper for serving (about 1 teaspoon of each)
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