Beef & Irish Stout Stew - SuperValu
Beef and Irish stout stew. The stout not only tenderises the beef but also adds a lovely malty flavour to the stew. The perfect winter warmer!
Ingredients
- 300 ml Beef Stock warmed
- 150 g Carrots
- 150 g Celery
- 500 ml Guinness
- 25 g Plain Flour
- 30 g SuperValu Butter
- 2 sprigs SuperValu Fresh Thyme
- 2 cloves SuperValu Garlic
- 675 g SuperValu Lean Beef cut into 1'' cubes
- 2 tbsp SuperValu Olive Oil
- 2 large SuperValu Onion sliced
- 150 g SuperValu Parsnip
- 0 - SuperValu Salt to season
- 2 tsp SuperValu Tomato Purée
- 2 tsp Worcestershire Sauce
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