Ingredients
- 50 g de chocolate fondant para postres (50% cacao)
- 40 g de mantequilla
- 2 huevos
- 200 g de azúcar
- 120 g de harina de repostería
- 1 cucharadita rasa de polvo de hornear
- 20 g de cacao puro en polvo
- 1 pellizco de sal
- 50 - 60 g de azúcar glas
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