Vitasoy | Vegan Banana Breakfast Muffins - Vitasoy

Ingredients

• 1 cup purred overripe banana*
• 15 dates, finely chopped
• 1 cup Soy Milky Lite
• 240g (1 1/2 cups) wholemeal flour
• 1 teaspoon vanilla essence
• 3 teaspoons baking powder
• 2 tablespoons pure maple syrup**
• 1 cup desiccated coconut
• 1/4 cup almonds
• 1 tablespoon maple syrup
• 2 tablespoons Soy Milky Lite
• 30 slices of banana