Light Key Lime Pie Ice Cream - Food By The Gram
Creamy key lime pie ice cream that's higher in protein and lower in fat. Made with Greek yogurt and graham crackers - ready in 2 hours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Ingredients
- ½ cup graham crackers (crushed into chunks (plus extra for topping))
- 8 oz container whipped topping (reduced fat preferred)
- 10.6 oz key lime Greek yogurt ((2 5.3 oz containers, I use light n fit brand))
- 1 tbsp fresh squeezed lime juice
- 1 tsp fresh lime zest
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