Homemade Sofritas

Ingredients

• ½ white onion, cut into 4 wedges
• 2 red bell peppers, halved lengthwise, stems and seeds removed
• 1 green bell pepper, halved lengthwise, stem and seeds removed
• 1 roma tomato, halved lengthwise
• 1 whole jalapeño pepper
• 4 garlic cloves, unpeeled
• 2 (14-ounce) blocks extra-firm tofu, patted dry and torn into large crumbles
• 2 chipotle peppers plus 1 tablespoon adobo sauce from a can of chipotles in adobo
• 1 tablespoon tomato paste
• 1½ teaspoons chili powder
• 1½ teaspoons ground cumin
• 1 teaspoon sea salt, plus more for sprinkling
• 2 tablespoons avocado oil, plus more for drizzling
• ¼ cup water