Sun-Dried Tomato Pesto Turkey Sausage Bolognese

Ingredients

• 2 Tbsp olive oil
• 1 12oz jar roasted red peppers coarsely chopped
• 2 Tbsp Italian Parsely coarsely chopped
• 2.5 Pounds Turkey or Chicken Sausage low sodium (hot or mild) REMOVE CASING
• 1 12oz jar/can Artichoke hearts drained and diced
• 1 8oz jar Sun-dried tomato pesto
• 1/2 tsp black pepper
• 1 5oz container plain Greek yogurt
• 4 oz Heavy whipping cream
• 4-6 garlic cloves finely chopped
• 2 Large tomatoes coarsely chopped