Garlic Parmesan Cheeseburger with Crispy Garlic Aioli and Herb-Crusted Patty | Flirt Recipes

Ingredients

• For the Garlic Herb Patties:
• 2 pounds ground beef (80/20 blend)
• 6 cloves garlic, minced
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• For the Garlic Aioli:
• 1/2 cup mayonnaise
• 4 cloves garlic, roasted and mashed
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 cup Parmesan cheese, finely grated
• 2 tablespoons fresh chives, chopped
• Salt and pepper to taste
• For the Cheese Topping:
• 8 slices aged Parmesan cheese
• 4 slices provolone cheese
• 2 tablespoons butter for melting
• For the Bun Foundation:
• 4 artisan brioche buns
• 2 tablespoons butter, softened
• 2 cloves garlic, minced
• 2 tablespoons Parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped
• For the Fresh Components:
• 4 large tomato slices
• 8 butter lettuce leaves
• 1 red onion, sliced into rings
• 4 pickle slices
• Fresh basil leaves
• For the Flavor Enhancers:
• 2 tablespoons balsamic glaze
• 1 tablespoon truffle oil (optional)
• Roasted red pepper strips
• For the Crispy Elements:
• 4 strips thick-cut bacon
• Crispy fried onions
• Parmesan crisps
• For the Seasoning Blend:
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes
• For the Optional Additions:
• Sautéed mushrooms
• Caramelized onions
• Arugula for peppery bite
• For Special Equipment:
• Grill or large skillet
• Meat thermometer
• Spatula for flipping
• Pastry brush
• Small mixing bowls