Basic Crêpes - Michigan Country Lines Magazine

Basic Crêpes - Michigan Country Lines Magazine

www.countrylines.com

Light and delicate basic crêpes perfect for sweet or savory fillings, served with whipped cream or ice cream.Makes about 18. Try them today!

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Ingredients

  • 1½ c. milk
  • 1 c. flour
  • 2 eggs
  • 1 T. cooking oil
  • 2 T. sugar

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