Stuffed Mushrooms
Stuffed Mushrooms with sautéed onions and sausage, topped with crumbs and egg; broiled until tender. A delicious recipe from The F.U.N. Place Recipe Box Archives.
Ingredients
- 12 large mushrooms
- 1/4 cup margarine
- 3/4 cup finely chopped onion
- 1 t. salt
- 1/4 lb. bulk sausage
- 1 cup dried bread crumbs or crackers
- 1 egg, beaten
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