Lemon Scones using Hard Boiled Eggs - Challenge Dairy

Ingredients

• 2 cups all-purpose flour
• ⅓ cup sugar (plus 1 teaspoon to top scones if desired)
• ¾ teaspoon baking powder
• ¾ teaspoon baking soda
• ½ teaspoon salt
• 2 large hard boiled large eggs, peeled and finely diced
• 1 teaspoon lemon zest
• 6 Tablespoons Challenge Butter Cut into 1/2-inch cubes
• 2 teaspoons fresh lemon juice
• ½ cup milk
• ½ cup (1 stick) Challenge Butter, softened
• ¼ cup powdered sugar
• 1 teaspoon finely grated lemon zest
• 1 Tablespoon fresh lemon juice