Brownie Batter Dip | Recipe Cart
In a large bowl with a handheld electric mixer or in the bowl of an electric stand mixer, whip together the cream cheese and butter until light and fluffy, 1-2
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Cooking tools:
- Hand mixer
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 8 ounces cream cheese, light or regular, softened to room temperature
- 1/4 cup (4 tablespoons) butter, softened to room temperature
- 2 cups powdered sugar, plus more for a stiffer consistency, if needed
- 5 tablespoons all-purpose flour
- 5 tablespoons cocoa powder, regular or Dutch-process
- 2 tablespoons brown sugar
- 1 teaspoon vanilla
- 2-4 tablespoons milk
- Chocolate chips for garnish (optional)
- Pretzels, strawberries, graham crackers, animal crackers, apples for dipping
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