Alfajor Glaseado Recipe | Saveur
The alfajor glaseado — two cakey cookies, filled with dulce de leche, then wrapped in a fluffy blanket of Italian meringue — is an elegant take on Argentina’s beloved biscuits.
Ingredients
- 3 cups cake flour
- 1 tbsp. baking powder
- ½ tsp. kosher salt
- 10 large eggs
- ½ cups sugar
- 1½ tsp. honey
- 1½ cups dulce de leche
- ¼ cups coarsely chopped pecans
- 1¼ cups sugar
- 1½ tsp. finely grated lemon zest
- 4 large egg whites
- Confectioner’s sugar, for dusting
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