Chocolate Cake With Honeycomb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesweetnerd.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Spatula
- Whisk
- Hand mixer
- Cake pan
- Parchment paper
- Oven
- Stove
- Chef's knife
- Blender
- Food processor
- Cake stand
- Plate
- Measuring cup
- Measuring spoon
- Refrigerator
- Toothpick
- Airtight container
- Pastry brush
- Cooling rack
Ingredients
- 1 cup granulated sugar
- 1/4 cup corn syrup
- 2 tablespoons honey
- 1/2 cup water
- 2 teaspoons baking soda
- 3 cups all-purpose flour
- 2/3 cup cocoa powder
- 3/4 teaspoon salt
- 2 tablespoons apple cider vinegar
- 2 cups almond or coconut milk, at room temperature
- 2/3 cup melted coconut oil
- 2 teaspoons vanilla extract
- 1 3/4 cups organic sugar or coconut sugar
- 3/4 cup pumpkin puree
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/2 cup almond or cashew butter
- 1 teaspoon vanilla
- 12 ounces bittersweet chocolate, finely chopped
- 1 cup canned full fat coconut milk
- 2-4 tablespoons maple syrup
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