Chocolate Cake With Honeycomb

Chocolate Cake With Honeycomb

thesweetnerd.com

View full recipe on thesweetnerd.com

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Cooking tools:

  • Saucepan
  • Mixing bowl
  • Spatula
  • Whisk
  • Hand mixer
  • Cake pan
  • Parchment paper
  • Oven
  • Stove
  • Chef's knife
  • Blender
  • Food processor
  • Cake stand
  • Plate
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Toothpick
  • Airtight container
  • Pastry brush
  • Cooling rack

Ingredients

  • 1 cup granulated sugar
  • 1/4 cup corn syrup
  • 2 tablespoons honey
  • 1/2 cup water
  • 2 teaspoons baking soda
  • 3 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 3/4 teaspoon salt
  • 2 tablespoons apple cider vinegar
  • 2 cups almond or coconut milk, at room temperature
  • 2/3 cup melted coconut oil
  • 2 teaspoons vanilla extract
  • 1 3/4 cups organic sugar or coconut sugar
  • 3/4 cup pumpkin puree
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1/2 cup almond or cashew butter
  • 1 teaspoon vanilla
  • 12 ounces bittersweet chocolate, finely chopped
  • 1 cup canned full fat coconut milk
  • 2-4 tablespoons maple syrup

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