How to make Catalan Beef Stew Recipe
Catalan Beef Stew, also known as 'Estofat de Bou,' is a hearty and flavorful dish that originates from Catalonia, Spain. It combines tender beef, vegetables, and aromatic spices to create a...
Ingredients
- 0.33 pound Beef Stew Meat, Cut Into Cubes
- 0.33 tablespoon Olive Oil
- 0.17 Onion, Diced
- 1/2 cloves Cloves Garlic, Minced
- 0.33 Carrots, Sliced
- 0.33 tablespoon Tomato Paste
- 0.17 teaspoon Paprika
- 0.17 teaspoon Dried Thyme
- 0.33 Bay Leaves
- 0.33 cup Beef Broth
- 0.17 cup Red Wine
- As required Salt And Pepper To Taste
- as per your need Fresh Parsley, For Garnish
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