How to make Catalan Beef Stew Recipe

How to make Catalan Beef Stew Recipe

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Catalan Beef Stew, also known as 'Estofat de Bou,' is a hearty and flavorful dish that originates from Catalonia, Spain. It combines tender beef, vegetables, and aromatic spices to create a...

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Ingredients

  • 0.33 pound Beef Stew Meat, Cut Into Cubes
  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 Carrots, Sliced
  • 0.33 tablespoon Tomato Paste
  • 0.17 teaspoon Paprika
  • 0.17 teaspoon Dried Thyme
  • 0.33 Bay Leaves
  • 0.33 cup Beef Broth
  • 0.17 cup Red Wine
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley, For Garnish

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