Jamie Oliver's Perfect Roast Chicken Recipe | The Naked Chef
Stuffed with herbs for maximum flavour, this reliable recipe for roast chicken from Jamie Oliver is ideal for a Sunday Roast.
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Cooking tools:
- Oven
- Roasting pan
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Butcher's twine
- Pastry brush
- Kitchen shears
- Spoon
- Measuring spoon
- Tongs
- Potato peeler
- Saucepan
- Aluminum foil
Ingredients
- 1.1–1.4kg/2½–3lb free-range chicken
- Salt
- freshly ground black pepper
- 3 small handfuls fresh herbs (basil, parsley, marjoram), picked and finely chopped
- 4 tbsp olive oil
- 1 lemon, halved
- 4 bay leaves, torn
- 2 sprigs fresh rosemary
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