Rosemary and Garlic Roasted Almonds |

Name: Rosemary and Garlic Roasted Almonds |
Ingredients: 3 cups raw almonds; 3 tablespoons extra virgin olive oil; 3-6 cloves of garlic, minced; 3 tablespoons or 1/4 cup fresh rosemary; 1/2 teaspoon pimenton (hot paprika); 1 tablespoon sea salt; Pre-heat oven to 350°F.; In a bowl, mix the almonds with the olive oil and sea salt.; Pick the leaves of the fresh rosemary sprig, mince garlic by hand (a garlic press, will make it clumps of garlic), and add to the almonds and stir well.; Spread out on a cookie sheet and bake for 16-18 minutes, stirring halfway.

alternativemedicine.com

Here is a tasty snack. Sprinkled with garlic these homemade roasted almond will soon be a must have part of your snacking options.

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Ingredients

3 cups raw almonds
3 tablespoons extra virgin olive oil
3-6 cloves of garlic, minced
3 tablespoons or 1/4 cup fresh rosemary
1/2 teaspoon pimenton (hot paprika)
1 tablespoon sea salt
Pre-heat oven to 350°F.
In a bowl, mix the almonds with the olive oil and sea salt.
Pick the leaves of the fresh rosemary sprig, mince garlic by hand (a garlic press, will make it clumps of garlic), and add to the almonds and stir well.
Spread out on a cookie sheet and bake for 16-18 minutes, stirring halfway.