Moore's Original Chili
Savor Moore’s Original Chili with ground beef, Moore’s marinade, and veggies for a hearty main dish in just 40-50 minutes. Perfect with sour cream or crackers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mooresmarinades.com.
Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Wooden spoon
- Mixing bowl
- Ladle
- Spoon
Ingredients
- 2 lbs ground beef
- 1 cup Moore’s original marinade
- 1 cup onions, chopped
- 3/4 cup green peppers, chopped
- 1 clove garlic, minced
- 1 16 oz can kidney beans, drained
- 1 16 oz whole tomatoes, drained and chopped
- 1 16 oz can tomato sauce
- 1 4 oz can green chilis
- 2 tbsp chili powder
- 2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried basil
- shredded, sour cream, crackers or cornbread (optional)
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