Smoked Corn on the Cob – Seed 2 Need – Organic Growing
Slowly smoked corn on the cob, infused with olive oil, onion powder, and sweet paprika, perfect for a flavorful summer snack.
Ingredients
- 6 to 12 ears of corn (with the husks still on)
- 1/2 cup/120 milliliters olive oil
- 2 tablespoons/30 milliliters onion powder
- 1 tablespoon/15 milliliters sweet paprika
- 2 tablespoons/30 milliliters brown sugar
- 1 tablespoon/15 milliliters mild chili powder
- 1 teaspoon/5 milliliters salt
- 1 bunch green onions (finely chopped)
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