Caramelized Cane Syrup Sweet Potatoes | Emerils.com

Caramelized Cane Syrup Sweet Potatoes | Emerils.com

www.emerils.com

These are so addictive! The Louisiana cane syrup gives the sweet potatoes a unique flavor, but if you can’t find Steen’s, you could certainly substitute a mixture of molasses and dark corn syrup.

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Ingredients

  • About 3 pounds sweet potatoes, peeled and sliced crosswise into 1/2-inch-thick rounds
  • 2 tablespoons canola or grapeseed oil
  • 1/2 teaspoon salt
  • 4 tablespoons (1/2 stick) butter, melted
  • 1/4 cup cane syrup (we recommend Steen’s)
  • 1/2 cup packed dark brown sugar
  • 1 cup pecan pieces

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