Caramelized Cane Syrup Sweet Potatoes | Emerils.com
These are so addictive! The Louisiana cane syrup gives the sweet potatoes a unique flavor, but if you can’t find Steen’s, you could certainly substitute a mixture of molasses and dark corn syrup.
Ingredients
- About 3 pounds sweet potatoes, peeled and sliced crosswise into 1/2-inch-thick rounds
- 2 tablespoons canola or grapeseed oil
- 1/2 teaspoon salt
- 4 tablespoons (1/2 stick) butter, melted
- 1/4 cup cane syrup (we recommend Steen’s)
- 1/2 cup packed dark brown sugar
- 1 cup pecan pieces
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