Teriyaki Recipe | SideChef
Bold and full of flavor! A homemade version of a well known favorite.
Ingredients
- 1 cup Water
- 1/2 cup Soy Sauce
- 1/4 teaspoon Fresh Ginger
- 2 tablespoon Mirin
- 4 tablespoon Brown Sugar
- 1 tablespoon Honey
- 2 tablespoon Corn Starch
- 4 tablespoon Water
- 2 tablespoon Cooking Oil
- 1 pound Boneless, Skinless Chicken Thigh
- to taste White Rice
- to taste Scallion
- to taste Toasted White Sesame Seeds
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