Lemon-glazed biscuits recipe | Gourmet Traveller

Lemon-glazed biscuits recipe | Gourmet Traveller

www.gourmettraveller.com.au

Make lemon-glazed biscuits with this recipe, featuring tender, buttery cookies topped with a bright, tangy lemon glaze for the perfect sweet treat.

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Ingredients

  • 330 gm plain flour
  • 120 gm raw caster sugar
  • Finely grated rind and juice of 2 lemons
  • 200 gm salted butter, coarsely chopped
  • 2 egg yolks
  • Lemon glaze
  • 180 gm pure icing sugar, sieved
  • Finely grated rind of ½ lemon and juice of 1

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