Classic Nicoise Salad | Recipe Cart
Export 15 ingredients for grocery delivery Step 1 Put the potatoes in a medium saucepan; cover with cold water and season with salt.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Stove
- Plate
Ingredients
- 1 pound red-skinned potatoes, sliced 1/3 inch thick
- Kosher salt
- 2 tablespoons dry white wine
- 10 ounces haricots verts or thin green beans, trimmed
- 4 large eggs
- 1/4 cup white wine vinegar
- 1/2 shallot, minced (about 2 tablespoons)
- 2 tablespoons dijon mustard
- 1 tablespoon chopped fresh thyme
- Freshly ground pepper
- 3/4 cup extra-virgin olive oil
- 8 cherry tomatoes or small cocktail tomatoes, halved or quartered
- 1 head Boston lettuce, leaves separated
- 6 radishes, trimmed and quartered
- 2 5 1/2-ounce cans Italian or Spanish tuna packed in olive oil, drained
- 1/2 cup nicoise olives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Nicoise Potato Salad
dailydelish.us
Salad Nicoise Recipe
foodnetwork.com
Nicoise Potato Salad
potatogoodness.com
Salade Niҫoise
thedailymeal.com
Nicoise Salad Recipe: How to Make It
tasteofhome.com
Nicoise Salad Recipe
scrumptiously.com
Classic Niçoise Salad
foleyfoodandwinesociety.com
Salad Nicoise with Seared Tuna
thevillagegrocer.com