Crock Pot Bourbon Chicken - Tender Thighs in Sweet-Savory Sauce
Tender chicken thighs slow-cooked in a rich, bourbon-infused sauce make for a satisfying, flavor-packed dish best served over rice.
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Fork
- Spoon
Ingredients
- 3 lbs boneless, skinless chicken thighs, trimmed
- 1 cup light brown sugar
- 1 cup soy sauce
- ⅓ cup bourbon whiskey
- 2 tablespoons apple cider vinegar
- ½ teaspoon ground ginger
- 1 tablespoon honey
- ½ teaspoon red pepper flakes
- 4 cloves garlic, minced
- 3 tablespoons cornstarch
- 2 tablespoons water
- ¼ cup chopped green onions, for garnish
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