Roasted peppers salad - Tony Kitous

Ingredients

• 2 large red peppers, halved, deseeded and quartered
• 2 large green peppers, halved, deseeded and quartered
• 75-100ml olive oil, plus extra to drizzle
• 1 large tomato, halved
• 1 red chilli, thinly sliced
• 1 green chilli, thinly sliced
• handful of black olives, sliced
• small handful of small mint leaves
• extra-virgin olive oil, to drizzle
• salt and black pepper