Ham and cheese pinwheels | Women's Weekly Food
Easy ham and cheese pinwheels filled with ham, cheese, and scrambled egg—perfect for a quick morning snack. Enjoy!
Ingredients
- 6 eggs, beaten lightly
- 2 cup (300g) self-raising flour
- 1 tablespoon caster sugar
- 30 gram butter
- 3/4 cup (180ml) low-fat milk
- 1/4 cup (70g) tomato paste
- 175 gram shaved ham, cut into thin strips
- 1 cup (120g) grated reduced-fat cheddar cheese
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