Rainbow Orzo Salad

Ingredients

• 1 cup orzo pasta
• 2 cups water
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 cup cherry tomatoes, halved
• 1 cup diced cucumber
• 1/2 cup diced yellow bell pepper
• 1/2 cup diced red bell pepper
• 1/4 cup finely chopped red onion
• 1/4 cup pitted and sliced black olives
• 1/4 cup chopped fresh parsley
• 1/4 cup feta cheese, crumbled
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• Salt and pepper to taste