Bagel Chips III
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 tbsp. vegetable oil
- 2 garlic cloves, crushed
- 1/4 tsp. dried mixed herbs
- 1/4 tsp. black pepper, freshly ground
- 1 ounce Parmesan cheese, freshly grated
- 2 2-ounce bagels, plain or onion
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